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Chef’s Specials:
Please see our board for what specials are on today
Starters:
Please see our Chef’s Specials board for today’s starters
Meat
Chicken breast fillet, Pan fried with lashings of garlic butter
Served with hand cut chips and peas 15.00
Pork Scaloppine Saltimbocca
Pork loin slices topped with Parma ham and sage, cooked in butter and white wine, served with potatoes and vegetables of the day. 15.00
Pork Española
Pork loin slices coated with egg, garlic and parsley mix then pan fried and served with potatoes and vegetables of the day. 15.00
Fish:
Pan fried Cod with prawns, mushrooms and white wine jus,
Served with potatoes and vegetables 16.50
Grilled whole Sardines
served with hand cut chips and mixed salad 14.00
Battered Cod
served with chips, peas, tartare sauce and salad garnish. 15.00
2 Pan fried Mackerel fillets with capers and lemon butter
Served with potatoes and vegetables of the day 15.00
Omelettes:
Choose from the following:
Plain, bacon, cheese or mushroom, served with chips and peas
One ingredient omelette 10.00 Two ingredient omelette 11.50
Spanglish: mushrooms, peas, onions and peppers
served with chips and salad (V) 15.00
Pasta:
Spaghetti with a Beef ragú,
Sprinkled with parmesan cheese 12.50
Beef lasagna served with hand cut chips and side salad 15.00
Spaghetti con aglio, olio e peperoncino
Spaghetti with garlic, olive oil and chili peppers (V) (Vg) 11.00
Children's Meals:
Chicken breast goujons, chips and peas 6.50
Meatballs in tomato sauce with chips 6.50
Spaghetti Bolognese 6.50
Desserts
Please ask to see our desserts board for what’s on today
Don’t forget to bring your own wine!!
No corkage charged, but you are required to take your empty bottles and cans home with you. You must buy your soft drinks from us.
FOOD ALLERGIES AND INTOLERANCES
Please speak to our staff about the ingredients in your meal when making your order.
Thank you
All of our meals are home made on the premises and cooked to order.