NEW FOR 2026
SET LUNCH - MENU OF THE WEEK
Served 11.30 - 2.30 p.m.
2 courses 15.00 - 3 courses 18.50
This is our take on the Spanish “Menu del dia” concept only ours is a “Menu of the week”, offering a different set menu each week, all at the same great value price.
(No changes or substitutions please)
Starters:
Fried potatoes with a spicy tomato sauce plus aioli (V)
Soup of the day served with bread & butter
Main Course:
Slow cooked beef stew with potatoes and vegetables
Cheese & onion frittata, served with hand cut chips and salad (v)
Battered fish goujons, served with tartare sauce, chips and peas
Spaghetti Putanesca: with olives, capers, garlic, chili and tomato sauce (V) (Vg)
Desserts:
All home made including the ice cream
As these vary, please ask what desserts are on today
Chef’s Specials
All are home made on the premises and they
are served at both lunchtimes and evenings
Starters:
Crispy Whitebait with home made tartare sauce 6.50
Battered king prawns with aioli 7.50
Main Courses:
Pork loin slices Milanese served with spaghetti in tomato sauce 15.00
Spaghetti with meatballs in tomato sauce 13.00
Battered fish goujons with tartare sauce, served with chips and salad 14.00
Prawn and tuna risotto 15.00
Spinach & Ricotta filled, home made ravioli with butter, sage and a touch of tomato sauce 14.00
Don’t forget to bring your own wine!!
No corkage charged, but you are required to take your empty bottles/cans home with you. You must buy your soft drinks from us, so please do not bring them.
FOOD ALLERGIES AND INTOLERANCES
Please speak to our staff about the ingredients in your meal when making your order. Thank you
