NEW FOR 2026
SET LUNCH - MENU OF THE WEEK
Served 11.30 - 2.30 p.m.
2 courses 15.00 - 3 courses 18.50
This is our take on the Spanish “Menu del dia” concept only ours is a “Menu of the week”, offering a different set menu each week, all at the same great value price.
(These meals are for one person only, no sharing or dividing please)
Starters:
Battered Courgettes with honey (V)
Soup of the day served with bread & butter
Main Course:
Pork loin Española: Pork loin slice coated in an egg, garlic and parsley wash then pan fried, served with potatoes and vegetables
Mackerel fillet on Bubble & Squeak and a side salad
Cheese Omelette, served with hand cut chips and peas (v)
Potato Gnocchi with a tomato sauce (v) (Vg)
Desserts:
All home made including the ice cream
As these vary, please ask what desserts are on today
Chef’s Specials
All are home made on the premises and they
are served at both lunchtimes and evenings
Starters:
Battered aubergines with honey 6.00
Mixed seafood gratin 7.50
Main Courses:
Sautee squid with garlic, chilies and white wine, 16.00
Scaloppine with cream and mushroom 15.00
Chicken breast fillet with a creamy black pepper sauce, 16.00
All the above are served with potatoes and vegetables
Tagliatelle with a beef and red wine ragu 14.00
Or with a tomato and mushroom sauce 13.00 (v)
Beef Lasagna served with chips and salad 15.00
Don’t forget to bring your own wine!!
No corkage charged, but you are required to take your empty bottles/cans home with you. You must buy your soft drinks from us, so please do not bring them.
FOOD ALLERGIES AND INTOLERANCES
Please speak to our staff about the ingredients in your meal when making your order. Thank you
