Chef’s Specials
All are home made on the premises and they
are served at both lunchtimes and evenings
Starters:
Mussels in a spicy sauce
or with cream and white wine 6.00
Battered Calamari with aioli 6.00
Main Courses:
Chicken breast Milanese
Served with hand cut chips and salad 15.00
Moules et frites
Mussels with cream and white wine, served with chips 14.00
Linguine with mixed seafood
Prawns, mussels and squid with a touch of tomato sauce 16.00
Pork loin slices with a cream and mushroom sauce
Served with potatoes and vegetables 15.00
Don’t forget to bring your own wine!!
No corkage charged, but you are required to take your empty bottles/cans home with you. You must buy your soft drinks from us, so please do not bring them.
FOOD ALLERGIES AND INTOLERANCES
Please speak to our staff about the ingredients in your meal when making your order. Thank you
