NEW FOR 2026
SET LUNCH - MENU OF THE WEEK
Served 11.30 - 2.30 p.m.
2 courses 15.00 - 3 courses 18.50
This is our take on the Spanish “Menu del dia” concept only ours is a “Menu of the week”, offering a different set menu each week, all at the same great value price.
(No changes or substitutions please)
SET LUNCH MENU
Starters:
Fried potatoes with a spicy tomato sauce plus aioli (V)
Soup of the day served with bread & butter
Main Course:
Slow cooked beef stew with potatoes and vegetables
Cheese & onion frittata, served with hand cut chips and salad (v)
Battered fish goujons, served with tartare sauce, chips and peas
Spaghetti Putanesca: with olives, capers, garlic, chili and tomato sauce (V) (Vg)
Desserts:
All home made including the ice cream
As these vary, please ask what desserts are on today
CHEF’S SPECIALS
Starters:
Snails in garlic butter, with bread 8.50
Whitebait with aioli 6.00
Main Courses:
Poached Whitefish with a pesto vinaigrette 16.00
Chicken breast fillet with a creamy black pepper sauce 16.50
The above are served with potatoes and vegetables
Battered Cod, with homemade tartare sauce, served with hand cut chips and peas 18.00
Bucatini amatriciana, long tube pasta with a bacon and tomato sauce 14.00
6 Crevettes with garlic and chillies, served with chips and salad 17.50
Don’t forget to bring your own wine!!
No corkage charged, but you are required to take your empty bottles/cans home with you. You must buy your soft drinks from us, so please do not bring them.
FOOD ALLERGIES AND INTOLERANCES
Please speak to our staff about the ingredients in your meal when making your order. Thank you
