NEW FOR 2026
SET LUNCH - MENU OF THE WEEK
Served 11.30 - 2.30 p.m.
2 courses 15.00 - 3 courses 18.50
This is our take on the Spanish “Menu del dia” concept only ours is a “Menu of the week”, offering a different set menu each week, all at the same great value price.
(No changes or substitutions please)
SET LUNCH MENU
Starters:
Garlicky mushrooms (V)
Soup of the day served with bread & butter
Main Course:
Battered chicken breast goujons with sweet chilli sauce, served with hand cut chips and salad
Meatballs in tomato sauce, served with potatoes and vegetables
Grilled whole sardines served with chips and salad
Spaghetti with garlic, extra virgin olive oil and chilies (v) (vg)
Desserts:
All home made including the ice cream
As these vary, please ask what desserts are on today
CHEF’S SPECIALS
Starters:
Snails in garlic butter, with bread 8.50
Garlicky mushrooms 5.50
Main Courses:
Scaloppine of pork with Pizaiola sauce 15.00
Mackerel fillet with capers and tomatoes 16.00
Pan fried chicken breast fillet with garlic butter 16.00
All the above are served with potatoes and vegetables
Battered Cod, with homemade tartare sauce, served with hand cut chips and peas 18.00
Moules et frites
Mussels with onions, parsley and white wine and a dash of cream, served with chips 14.00
Lasagna, chips and salad 14.00
Don’t forget to bring your own wine!!
No corkage charged, but you are required to take your empty bottles/cans home with you. You must buy your soft drinks from us, so please do not bring them.
FOOD ALLERGIES AND INTOLERANCES
Please speak to our staff about the ingredients in your meal when making your order. Thank you
