NEW FOR 2026
SET LUNCH - MENU OF THE WEEK
Served 11.30 - 2.30 p.m.
2 courses 15.00 - 3 courses 18.50
This is our take on the Spanish “Menu del dia” concept only ours is a “Menu of the week”, offering a different set menu each week, all at the same great value price.
(No changes or substitutions please)
Starters:
Garlicky mushrooms (V)
Soup of the day served with bread & butter
Main Course:
Battered chicken breast goujons with sweet chilli sauce, served with hand cut chips and salad
Meatballs in tomato sauce, served with potatoes and vegetables
Grilled whole sardines served with chips and salad
Spaghetti with garlic, extra virgin olive oil and chilies (v) (vg)
Desserts:
All home made including the ice cream
As these vary, please ask what desserts are on today
Chef’s Specials
All are home made on the premises and they
are served at both lunchtimes and evenings
Starters:
Tonno e Fagioli - Tuna, cannellini bean and red onion salad 6.00
Grilled whole sardines with brava sauce 6.00
Main Courses:
Battered fish goujons with mayo, chips and salad 14.00
Pork scaloppe Milanese, served with spaghetti in tomato sauce 15.00
Orecchiete pasta with a Bolognese ragu 14.00
Chicken breast fillet topped with cheese, ham and a touch of tomato sauce, served with chips and peas 16.00
Spaghetti with Prawns and tuna 16.00
Don’t forget to bring your own wine!!
No corkage charged, but you are required to take your empty bottles/cans home with you. You must buy your soft drinks from us, so please do not bring them.
FOOD ALLERGIES AND INTOLERANCES
Please speak to our staff about the ingredients in your meal when making your order. Thank you
