NEW FOR 2026
SET LUNCH - MENU OF THE WEEK
Served 11.30 - 2.30 p.m.
2 courses 15.00 - 3 courses 18.50
This is our take on the Spanish “Menu del dia” concept only ours is a “Menu of the week”, offering a different set menu each week, all at the same great value price.
(No changes or substitutions please)
Starters:
Garlicky mushrooms (V)
Soup of the day served with bread & butter
Main Course:
Battered chicken breast goujons with sweet chilli sauce, served with hand cut chips and salad
Meatballs in tomato sauce, served with potatoes and vegetables
Grilled whole sardines served with chips and salad
Spaghetti with garlic, extra virgin olive oil and chilies (v) (vg)
Desserts:
All home made including the ice cream
As these vary, please ask what desserts are on today
Chef’s Specials
All are home made on the premises and they
are served at both lunchtimes and evenings
Starters:
Battered aubergines and courgettes with honey 6.00
Mozzarella, tomato, & pesto salad with extra virgin olive oil and balsamic vinegar 6.50
Main Courses:
Pork escalope Holstein, breaded pork loin slice with capers, topped with anchovies and a fried egg, served with chips and salad 16.00
Garlic and herb stuffed roast pork loin, served with potatoes and vegetables 15.00
Pea and courgette risotto 15.00 (v)
Chicken breast fillet with a creamy tarragon sauce, served with potatoes and vegetables of the day 15.00
Casarecce pasta Matriciana, a bacon, tomato and white wine sauce 13.00
Cod loin steak with prawns and white wine, served with potatoes and vegetables 19.00
Don’t forget to bring your own wine!!
No corkage charged, but you are required to take your empty bottles/cans home with you. You must buy your soft drinks from us, so please do not bring them.
FOOD ALLERGIES AND INTOLERANCES
Please speak to our staff about the ingredients in your meal when making your order. Thank you
