FRENCH NIGHT MENU
16th February 2019
Crudite’s - Raw vegetable sticks
Salade Niçoise - Tuna, potato and green bean salad
Quiche Lorraine - Cheese and bacon tart
Escargots Bourguignonne - Snails in garlic butter
Céleri-rave rémoulade - Celeriac coleslaw
Salade composée - Mixed salad
Vichyssoise chaud - Hot leek and potato soup
Poissons Bonne Femme - Fish in cream and mushroom sauce
Bœuf Provençal - Provençal beef stew
Cassoulet - Sausage, pork and bean casserole
Médaillons du porc chasseur- Pork medallions, mushrooms and tomatoes
Saumon poché au vin blanc - Salmon poached in white wine
Gratin dauphinois - Baked potatoes and cream
Petit pois - Peas
Légumes rôtis Provençal - Provençal roast vegetables
Glace à la vanille - Home made vanilla ice cream
Tarte tatin - Caramelised apple tart
Profiteroles au chocolat - Cream puffs + chocolate sauce
We reserve the right to change one or more of the above dishes, if we are unable to source any of the ingredients required.
Food Allergies and Intolerances: Before you order your food and drinks please speak to us if you want to know about our ingredients.
Fish & Seafood
16th March
The menu for this evening is not yet ready to view, but in the meantime you may view a menu from a previous Fish & Seafood night, by clicking on the link below.
We reserve the right to change one or more of the above dishes, if we are unable to source any of the ingredients required.
Food Allergies and Intolerances: Before you order your food and drinks please speak to us if you want to know about our ingredients.
