Spanish Menu 23 November 2019
Aceitunas - Olives
Boquerones - Anchovies marinated with vinegar and garlic
Chorizo en vino - Chorizos cooked in wine
Empanada de Atun - Galician Tuna and onion pie
Tortilla Española - Potato, onion omelette
Ensaladilla - Russian salad
Mejillones - Mussels
Calamares fritos - Fried squid
Fabada Asturiana - Chorizo, black pudding and beans
Albondigas en salsa de tomate- Meatballs in tomato sauce
Paella mixta- Chicken & seafood paella
Caballa a la Gallega - Galician Mackerel casserole
Pollo al jerez - Chicken cooked in dry sherry
Pescado rebozado– Fish in a garlic, egg and parsley coating
Ensalada mixta - Mixed salad
Patatas bravas - Potatoes with a spicy sauce
Pimientos fritos - Fried mixed peppers
Desserts:
Flan - Crème caramel
Brazo gitano de cafe - Coffee and cream sponge roll
Arroz con leche- Rice pudding
We reserve the right to change one or more of the above dishes, if we are unable to source any of the ingredients required.
Food Allergies and Intolerances: Before you order your food and drinks please speak to us if you want to know about our ingredients.
Continental Christmas Night
21 December 2019
The menu for this evening is not yet ready to view, Please come back soon
We reserve the right to change one or more of the above dishes, if we are unable to source any of the ingredients required.
Food Allergies and Intolerances: Before you order your food and drinks please speak to us if you want to know about our ingredients.
