Theme nights postponement.
Even though we are now permitted to reopen, large gatherings and buffets are still not allowed, so due to the nature of our themed evenings, we cannot host them just yet, but we intend to restart them as soon as it’s safe to do so.
What we plan to do, is to move the next themed night, the Mediterranean Night, to a day when it is safe to do so, but obviously we, at this moment don’t know exactly when that will be. The following theme night, French Night, will be held 4 weeks after the date of the Mediterranean one.
If you would like to attend one of these evenings, you will need to book, as places are limited, we will take a deposit when we know the date when we can resume these evenings.
Thank you for your understanding, keep safe and we hope to see you soon
Ana & Rick
We reserve the right to change one or more of the above dishes, if we are unable to source any of the ingredients required.
Food Allergies and Intolerances: Before you order your food and drinks please speak to us if you want to know about our ingredients.
Two Course Steak Meal Night
Friday 30 July
Steak Meal & Dessert £17.00 p.p.
We will be offering a choice of steaks, Sirloin or Ribeye they will be served with, chips, tomatoes mushrooms and salad, or a battered Cod fillet, served with chips, peas and salad garnish. Plus your choice from the dessert menu.
If you would like to attend, due to limited seating, you will have to book your table in advance, maximum 6 people per table and pay a deposit of £10 per person.
The cost will be £17 per person, as always, you may bring your own alcohol, soft drinks are available, so please do not bring them, we do not charge corkage, we just ask that you take your empties home with you.
We thank you for your interest in these evenings and hope to see you soon.
As always, you may bring your own alcohol, soft drinks are available, so please do not bring them, we do not charge corkage, we just ask that you take your empties home with you.
Ring 01255679077 or email: ana@thenazecafe.co.uk to book your table.