The Naze Cafe & Takeaway 134 Hall Lane, Walton on the Naze, Essex. CO14 8HW Tel: 01255 679077         email: ana@thenazecafe.co.uk
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©Ana Pecce 2011


FRENCH NIGHT  MENU

16th  February 2019

Crudite’s - Raw vegetable sticks

Salade Niçoise - Tuna, potato and green bean salad

Quiche Lorraine - Cheese and bacon tart

Escargots Bourguignonne - Snails in garlic butter

Céleri-rave rémoulade - Celeriac coleslaw

Salade composée - Mixed salad


Vichyssoise chaud  - Hot leek and potato soup

Poissons Bonne Femme - Fish in cream and mushroom sauce

Bœuf Provençal - Provençal beef stew

Cassoulet - Sausage, pork and bean casserole

Médaillons du porc chasseur- Pork medallions, mushrooms and tomatoes

Saumon poché au vin blanc - Salmon poached in white wine


Gratin dauphinois - Baked potatoes and cream

Petit pois - Peas

Légumes rôtis Provençal - Provençal roast vegetables


Glace à la vanille - Home made vanilla ice cream

Tarte tatin - Caramelised apple tart

Profiteroles au chocolat - Cream puffs + chocolate sauce

We reserve the right to change one or more of the above dishes, if we are unable to source any of the ingredients required.

Food Allergies and Intolerances: Before you order your food and drinks please speak to us if you want to know about our ingredients.



Fish & Seafood

16th March

The menu for this evening is not yet ready to view, but in the meantime you may view a menu from a previous Fish & Seafood night, by clicking on the link below.


Fish & Seafood  Night Menu


We reserve the right to change one or more of the above dishes, if we are unable to source any of the ingredients required.

Food Allergies and Intolerances: Before you order your food and drinks please speak to us if you want to know about our ingredients.