Greek Night Menu
15 February 2020
Mezes:
Eliés miktés - Mixed olives
Dolmades - Stuffed Vine leaves
Halloumi - Halloumi cheese fries
Spanakopita - Spinach filo pie
Horiatki salata - Village salad
Houmous, Taramosalata & Tsatsiki &
Pita - Pita bread and dips
Main Course:
Moussaka - Lamb, potato and aubergine bake
Stifado - Beef and onion stew
Psaria Plaki sto fourno - Baked fish
Kotopoulo Avgolemono- Chicken casserole
Keftedes- Meat balls
Khirino Khoriatiko - Pork and bean casserole
Vegetables:
Briami Mystras - Baked mixed vegetables
Neo Patátes - New potatoes
Desserts:
Baklava - Filo and nut pastry
Bougatsa - Filo custard pie
Giaoúrti & méli - Yogurt & honey
We reserve the right to change one or more of the above dishes, if we are unable to source any of the ingredients required.
Food Allergies and Intolerances: Before you order your food and drinks please speak to us if you want to know about our ingredients.
Fish & Seafood Night -
14 March 2020 @ 7.00 p.m.
The menu for this evening is not yet ready to view, please come back soon.
We reserve the right to change one or more of the above dishes, if we are unable to source any of the ingredients required.
Food Allergies and Intolerances: Before you order your food and drinks please speak to us if you want to know about our ingredients.
