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The Naze Cafe & Takeaway 134 Hall Lane, Walton on the Naze, Essex. CO14 8HW Tel: 01255 679077         email: ana@thenazecafe.co.uk

©Ana Pecce 2011

Meat:

Home made Burger with salad, tomato relish and chips             7.50

Mixed Grill: Lamb, gammon steak, chicken breast fillet,pork steak,  sausage, mushrooms, fresh tomatoes and chips                      11.00

Chicken breast fillet, with garlic butter, potatoes and veg.       10.00

Fish:

Pan fried Cod or Haddock fillet with lemon and parsley butter, served with potatoes and vegetables                                        9.00 Battered Cod or Haddock, served with chips, peas, lemon and salad garnish                                                                        9.00

Grilled Haddock fillet with capers and lemon butter, potatoes and peas                                                                                  10.00

Pan fried Cod with prawns, mushrooms and white wine, potatoes and peas                                                                            11.00

Scampi,  served with tartare sauce chips, peas, lemon and salad garnish                                                                                8.00

Omelettes:

Choose from the following:

Plain, ham, cheese or mushroom with chips and salad garnish One ingredient omelette                                                       6.00

Two ingredient omelette                                                        7.00

Spanglish: (mushrooms, peas, onions & tomatoes), served with chips and salad                                                                   10.00

Pasta:

Spaghetti Bolognese or tomato sauce + parmesan cheese         8.00

Beef lasagna, served with chips and a side salad                   10.00

Salads:

Tuna and onion or Scampi + tartare sauce                             8.00 Prawn + Marie Rose sauce                                                   9.00

Children's Meals:

Sausage and chips                                                                3.00

Home made chicken breast goujons, chips and peas or beans     5.00

Scampi, chips and peas or Spaghetti Bolognese                        5.00

Sandwiches:                     Baguettes:

Fried egg (2)           2.80     3.10

Bacon                     3.00     3.30

Sausage                  2.80     3.20

Egg & bacon            3.50     3.80

Egg & sausage         3.50     3.80

Sausage & bacon     3.50      3.80

B.L.T.                     3.50     3.80

Cheese & tom          3.25     3.55

Cheese & onion        3.25     3.55

Cheese and s           3.50     3.80

Ham                       3.00     3.30

Ham and salad         3.50     3.80

Cheese and ha         3.50     3.80

Tuna & mayo           3.50     3.80

Prawn & mayo          3.50    3.90

Battered squid rings  

& garlic mayo           3.50     3.90

Serrano ham &

Manchego cheese     4.00     4.50



Theme Night Menu


Paellas &

Seafood Platters


Tapas Menu

Served

11.30 a.m. - 2.30 p.m. Saturday

6.00 p.m. - 8.00 p.m.

Friday + Saturday


Daytime

Menu

Served 11.30 a.m.

Until 2.30 p.m. Daily

Chef’s Specials

Served from

11.30 a.m.-2.30 p.m.

6.00 p.m.-8.00 p.m.


ALL OUR MEALS ARE HOME MADE ON THE PREMISES

Breakfast Menu

Served Until 2.30p.m.

(10-12 on Sundays)


Daytime Menu Served from 11.30 a.m. - 2.30 p.m.