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The Naze Cafe & Takeaway 134 Hall Lane, Walton on the Naze, Essex. CO14 8HW Tel: 01255 679077         email: ana@thenazecafe.co.uk

©Ana Pecce 2011

LUNCH MENU


Chef’s Specials:

Please see our board for what specials are on today

Starters:

Please see our Chef’s Specials board for today’s starters

Meat

Home made 6oz Beefburger  or  Breaded Chicken breast fillet

in a brioche bun, served with cheese or salad and hand cut chips 11.00

Chicken breast fillet, Pan fried with lashings of garlic butter

Served with hand cut chips and peas 14.00

Breaded Pork escalope Milanese served with chips and salad  14.00

8-10oz. Steak (please as which one is on today) served with hand cut chips, fried tomato, mushrooms and salad 18.00   

Fish:

Grilled Sea Bass fillet with capers and lemon butter

Served with potatoes and vegetables 15.00

Battered Cod

served with chips, peas, tartare sauce and salad garnish. 14.00

Breaded Scampi

served with tartare sauce, chips, peas and salad garnish 12.00

Pan fried Cod with prawns, mushrooms and white wine jus

Served with potatoes and vegetables 16.00

Omelettes:

Choose from the following:

Plain, bacon, cheese or mushroom, served with chips and peas

One ingredient omelette 9.00 Two ingredient omelette 10.00

Spanglish: mushrooms, peas, onions, peppers served with chips and salad 13.00

Pasta:

Spaghetti with a Beef ragú, with parmesan cheese 10.00

Beef lasagna served with hand cut chips and side salad 14.00

Spaghetti al Pesto -  with basil pesto and parmesan cheese 10.00

Risotto ai Funghi - Italian rice with mushrooms 11.00

Children's Meals:

Chicken breast goujons, chips and peas  6.50

Scampi, chips and peas  6.50

Spaghetti Bolognese 6.50

Desserts

Please ask to see our desserts board for what’s on today

Don’t forget to bring your own wine!!

No corkage charged, but you are required  to take your empty bottles/cans home with you,

You must buy your soft drinks from us.


FOOD ALLERGIES AND INTOLERANCES

Please speak to our staff about the ingredients in your meal when making your order. Thank you


Theme Night Menu


Paellas &

Seafood Platters



Tapas Menu

Served

6.00 p.m. - 8.00 p.m.

Friday + Saturday


Lunch

Menu

Served 11.30 a.m.

Until 2.30 p.m. Daily


Chef’s Specials

Served from

11.30 a.m.-2.30 p.m.

6.00 p.m.-8.00 p.m.


All of our meals are home made on the premises and cooked to order.

Breakfasts Baguettes & Sandwiches

Served Until 2.30p.m.

(12 on Sundays)