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The Naze Cafe & Takeaway 134 Hall Lane, Walton on the Naze, Essex. CO14 8HW Tel: 01255 679077         email: ana@thenazecafe.co.uk

©Ana Pecce 2011


Chef’s Specials:

Please see our board for what specials are on today


Starters:

Please see our Chef’s Specials board for today’s starters


Meat:

Chicken breast fillet

Pan fried with lashings of garlic butter 11.00

Pork escalope

Coated in breadcrumbs with a wedge of lemon  10.00

Lamb rump steak

With rosemary and red wine 14.00


All of the above dishes are served with either,

hand cut chips and peas or potatoes and vegetables of the day


Sirloin or Ribeye steak

served with hand cut chips, tomatoes, mushrooms and salad 14.00

(add peppercorn sauce for 1.50 extra)

Home made 6oz Burger in a brioche bun

Served with cheese or salad, tomato relish and hand cut chips 8.00   

Fish:

Pan fried Cod or Haddock fillet

with lemon and parsley butter. Cod 11.00 Haddock 10.00

Grilled Haddock fillet

with capers and lemon butter 11.00

Pan fried Cod

with prawns, mushrooms and white wine 13.50


All of the above dishes are served with either,

hand cut chips and peas or potatoes and vegetables of the day


Battered Cod or Haddock

served with chips, peas, a wedge of lemon and salad garnish. Cod 10.00, Haddock 9.00

Breaded Scampi

served with tartare sauce, chips, peas, a lemon wedge and salad garnish 9.00  


Omelettes:

Choose from the following:

Plain, bacon, cheese or mushroom, served with chips and peas

One ingredient omelette 6.50 Two ingredient omelette 7.50

Spanglish: mushrooms, peas, onions, peppers served with chips and salad 10.00


Pasta:

Spaghetti or Tagliatelle with Bolognese sauce

Sprinkled with parmesan cheese 8.50

Tagliatelle with a cream and mushroom sauce 9.00

Beef lasagnaserved with hand cut chips and side salad 10.00


Children's Meals:

Chicken breast goujons, chips and peas  5.00

Scampi, chips and peas  5.00

Spaghetti Bolognese 5.00




Theme Night Menu


Paellas &

Seafood Platters


Tapas Menu

Served

11.30 a.m. - 2.30 p.m. Saturday

6.00 p.m. - 8.00 p.m.

Friday + Saturday


Main

Menu

Served 11.30 a.m.

Until 2.30 p.m. Daily

Chef’s Specials

Served from

11.30 a.m.-2.30 p.m.

6.00 p.m.-8.00 p.m.


All of our meals are home made on the premises and cooked to order.

Breakfasts Baguettes & Sandwiches

Served Until 2.30p.m.

(10-12 on Sundays)