You may choose between our Chef’s Specials, our Evening Menu or a mixture of the two if you prefer.
Please see our Chef’s Specials menu for what’s on today.
Snails with garlic butter 5.00
Battered Calamari rings, served with lemon and salad garnish 4.00
All salads consist of a bed of mixed salad leaves with red onion, tomatoes, cucumber, lemon and coleslaw, served with olive oil and balsamic vinegar dressing
Tuna + onion or Scampi + tartare sauce 7.50
Prawn + Marie Rose sauce 8.50
Side salad 3.00
Pan fried Cod with prawns, mushrooms and white wine, served with potatoes and peas 10.00
Grilled Haddock fillet with capers and lemon butter, served with potatoes and peas 9.00
Pan fried Cod or Haddock, with lemon and parsley butter, served with potatoes and vegetables 8.00
Mixed Grill: Lamb, gammon steak, chicken breast fillet, pork steak, sausage, mushrooms, fresh tomato and chips 11.00
Lamb shank, with rosemary and red wine, served with potatoes and vegetables of the day 15.00
Chicken breast fillet with garlic butter, served with potatoes and vegetables or chips and salad 10.00
Spaghetti Bolognese with parmesan cheese 7.50
Spaghetti with a pesto + tomato sauce + parmesan cheese 7.00
Home made Chicken goujons chips and peas 5.00
Breaded Scampi, chips and peas 5.00
Spaghetti Bolognese or tomato sauce 5.00
Desserts: All home made
As these vary, please ask what desserts are on today.
All our meals are home made on the premises.
Food Allergies and Intolerances: Before you order your food and drinks please speak to us if want to know about our ingredients