The Naze Cafe & Takeaway 134 Hall Lane, Walton on the Naze, Essex. CO14 8HW Tel: 01255 679077         email: ana@thenazecafe.co.uk
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©Ana Pecce 2011

Evening Menu

You may choose between our Chef’s Specials, our Evening Menu or a mixture of the two if you prefer.

Chef’s Specials;

Please see our Chef’s Specials menu for what’s on today.

Starters:

Snails with garlic butter 5.00

Battered Calamari rings, served with lemon and salad garnish 4.00

Salads:

All salads consist of  a bed of mixed salad leaves with red onion, tomatoes, cucumber, lemon and coleslaw, served with olive oil and balsamic vinegar dressing

Tuna + onion or Scampi + tartare sauce 7.50

Prawn + Marie Rose sauce 8.50

Side salad 3.00

Main Courses:

Fish:

Pan fried Cod with prawns, mushrooms and white wine, served with potatoes and peas  10.00

Grilled Haddock fillet with capers and lemon butter, served with potatoes and peas  9.00

Pan fried Cod or Haddock, with lemon and parsley butter, served with potatoes and vegetables 8.00


Meat:

Mixed Grill: Lamb, gammon steak, chicken breast fillet, pork steak,  sausage, mushrooms, fresh tomato and chips  11.00

Lamb shank, with rosemary and red wine, served with potatoes and vegetables of the day 15.00

Chicken breast fillet with garlic butter, served with potatoes and vegetables or chips and salad 10.00

Pasta:

Spaghetti Bolognese with parmesan cheese 7.50

Spaghetti with a pesto + tomato sauce + parmesan cheese 7.00


Children’s Meals:


Home made Chicken goujons chips and peas  5.00

Breaded Scampi, chips and peas  5.00

Spaghetti Bolognese or tomato sauce 5.00


Desserts: All home made

As these vary, please ask what desserts are on today.

All our meals are home made on the premises.

Food Allergies and Intolerances: Before you order your food and drinks please speak to us if want to know about our ingredients


Breakfast Menu

Served Until 2.30p.m.

(10-12 on Sundays)



Chef’s Specials

Served from

11.30 a.m.- 2.30 p.m.

6.00 p.m.- 8.00 p.m.



Set Lunch Menu

Served from 11.30 a.m.

Until closing time.

Monday - Friday


Tapas Menu

Served

11.30 a.m. - 2.30 p.m. Saturday

6.00 p.m. - 8.00 p.m.

Friday + Saturday



Day Menu

Served 11.30 a.m.

Until 2.30 p.m.