Chef’s Specials Menu:
Our Chef’s Specials are served at both lunch time from 11.30 a.m. and in the evenings from 6.00 p.m.
They are always home made on the premises and freshly cooked to order.
Starters:
Snails with garlic butter 5.00
Crispy Whitebait with tartare sauce 4.50
Main Courses:
Grilled large shell on prawns
With an olive oil, garlic and parsley dressing, chips and salad 11.00
Spinach & ricotta tortelloni,
With a creamy ham and tomato sauce 9.00
Chicken breast fillet with black pepper sauce
Served with chips and peas 10.00
Cod with almonds and lemon butter
Served with potatoes and peas 10.00
Penne pasta with arrabiata sauce,
(Tomato, capers, garlic and chilli) 8.00
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