Chef’s Specials
All are home made on the premises and they
are served at both lunchtimes and evenings
Starters:
Garlicky mushrooms 5.50
Grilled Sardines with a spicy sauce 6.00
Main Courses:
Tagliatelle Bolognese 13.00
Chicken breast fillet Milanese
served with hand cut chips and salad 15.00
Italian slow roasted Pork belly
served with potatoes and vegetables 14.00
Mushroom and Porcini mushroom risotto 14.00
Scaloppine of pork with mustard sauce
Served with potatoes and vegetables 15.00
Lasagna, chips and salad 15.00
Don’t forget to bring your own wine!!
No corkage charged, but you are required to take your empty bottles/cans home with you. You must buy your soft drinks from us, so please do not bring them.
FOOD ALLERGIES AND INTOLERANCES
Please speak to our staff about the ingredients in your meal when making your order. Thank you