Starters:
Deep fried Whitebait with garlic mayo 5.00
Large shell on tiger prawns with garlic and chilli 6.50
Main Courses:
Cod fillet, either pan fried or battered
Served with chips and peas 10.00
Lamb rump steak with rosemary and red wine
Served with chips and peas 12.00
Hand made meat filled ravioli,
With a Bolognese ragù 10.00
Steak & Kidney Pudding
Served with mashed potatoes and peas 11.00
Chestnut and Porcini mushroom risotto 9.50
Don’t forget to bring your own wine!!
No corkage charged, but you are required to take your empty bottles/cans home with you
(Soft drinks are available, please do not bring them)
