Chef’s Specials
These are served at both lunchtimes and evenings
Starters:
Escargot Bourguignonne
Snails in garlic butter with bread 7.50
Whole shell on Tiger prawns with garlic and chilli 7.50
Main Courses:
Mixed seafood spaghetti
Mussels, prawns and squid in a tomato sauce 14.00
Pan fried Cod with prawns, mushrooms and white wine
Served with potatoes and vegetables 16.00
Moussaka or Lasagna
Served with chips and salad 13.00
Scaloppine Pizzaiola, pork slices with a tomato sauce with garlic and black olives
Served with potatoes and vegetables 14.00
Cheese and chorizo omelette
Served with chips and peas 10.00
Desserts all home made 6.00
Please see our desserts menu for what’s on today
Don’t forget to bring your own wine!!
No corkage charged, but you are required to take your empty bottles/cans home with you. You must buy your soft drinks from us, so please do not bring them.
FOOD ALLERGIES AND INTOLERANCES
Please speak to our staff about the ingredients in your meal when making your order. Thank you
