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The Naze Cafe & Takeaway 134 Hall Lane, Walton on the Naze, Essex. CO14 8HW Tel: 01255 679077         email: ana@thenazecafe.co.uk

©Ana Pecce 2011

Chef’s Specials

Served lunchtimes and evenings


Starters:


Meat filled ravioli with tomato sauce and parmesan 6.00

Fish croquettes, with garlic mayonnaise 5.00


Main Courses:


Beef Goulash and rice 13.00


Pan fried Haddock fillet

Topped with capers and cherry tomatoes

Served with potatoes and vegetables 12.00


Chicken breast fillet goujons with garlic mayo

served with chips + salad 12.00


Tortiglioni Bolognese 10.00


Sirloin steak with green peppercorn sauce

Served with chips and peas 17.00


Mixed seafood spaghetti 12.00

Prawns, mussels and squid in tomato sauce with a hint of chilli



Don’t forget to bring your own wine!!

No corkage charged, but you are required  to take your empty bottles/cans home with you

(Soft drinks are available, please do not bring them)


FOOD ALLERGIES AND INTOLERANCES

Please speak to our staff about the ingredients in your meal when making your order.

Thank you




Theme Night Menu

Breakfasts Baguettes & Sandwiches

Served Until 2.30p.m.

(10-12 on Sundays)


Tapas Menu

Served

11.30 a.m. - 2.30 p.m. Saturday

6.00 p.m. - 8.00 p.m.

Friday + Saturday

Chef’s Specials

Served from

11.30 a.m.-2.30 p.m.

6.00 p.m.-8.00 p.m.




Daytime  Menu

served from

11.30 a.m.