Chef’s Specials Menu:
Our Chef’s Specials are served at both lunch time from 11.30 a.m. and in the evenings from 6.00 p.m.
They are always home made on the premises and freshly cooked to order.
Snails with garlic butter 5.00
Aubergines Parmigiana 4.00
Chicken breast fillet with pepper sauce,
Served with potatoes and vegetables or chips and salad 10.00
Penne pasta with Tolouse sausages and tomato sauce 8.50
Roast beef , Yorkshire pudding,
Served with potatoes and vegetables 10.00
Meat filled canelloni,
Served with chips and salad 9.00
Haddock goujons with tartare sauce,
Served with chips and salad 10.00
Porcini and Chestnut mushroom risotto 9.50