Starters:
Deep fried Whitebait with garlic mayo 5.00
Large shell on tiger prawns with garlic and chilli 6.50
Main Courses:
Chicken Milanese
with Spaghetti with tomato sauce 10.00
Grilled whole Sardines with lemon
Served with chips and salad 10.00
Hand made meat filled ravioli,
With a Bolognese ragù 10.00
Steak & Kidney Pudding
Served with hand cut chips and peas 11.00
Penne pasta with a courgette Carbonara 9.00
Don’t forget to bring your own wine!!
No corkage charged, but you are required to take your empty bottles/cans home with you
(Soft drinks are available, please do not bring them)
