Chef’s Specials
Served lunchtimes and evenings
Starters:
Crispy Whitebait 5.00
Calamari rings with garlic mayo 5.00
Main Courses:
Battered Cod goujons
Served with tartare sauce chips and salad 11.00
Penne pasta Amatriciana 9.00
Beef Bourguignone
Served with potatoes and vegetables 12.00
6 oz. Cheeseburger with bacon
Served with chips and salad 10.00
Moussaka, chips and salad 10.00
Don’t forget to bring your own wine!!
No corkage charged, but you are required to take your empty bottles/cans home with you
(Soft drinks are available, please do not bring them)
FOOD ALLERGIES AND INTOLERANCES
Please speak to our staff about the ingredients in your meal when making your order.
Thank you
