Chef’s Specials Menu:
Our Chef’s Specials are served at both lunch time from 11.30 a.m. and in the evenings from 6.00 p.m.
They are always home made on the premises and freshly cooked to order.
Starters:
Snails with garlic butter 5.00
Battered Calamari rings with home made aioli sauce 5.00
Shell on Tiger prawns in garlic and chilli 6.00
Main Courses:
Battered Cod
Served with hand cut chips and peas 9.00
Chicken breast fillet topped with, cheese, ham
and a splash of tomato sauce,
Served with chips and vegetables 11.00
Linguine with a tuna and tomato sauce 9.00
Chicken breast goujons with garlic mayonnaise
Served with chips and salad 10.00
