Starters:
Escargots à la Bourguignonne 5.00
Garlic Mushrooms with toast 5.00
Large shell on tiger prawns with garlic and chilli 6.50
Main Courses:
Linguine Marinara
Pasta ribbons with prawns, clams, mussels and squid tomato sauce 10.00
Rib eye steak with Chasseur sauce
Served with potatoes and vegetables of the day 12.50
½ Chicken roasted with rosemary and black pepper
served with parmentier potatoes and vegetables 11.00
Riso e Bisi alla Veneziana
Risotto with peas Venetian style 9.00
Sea Bass on Bubble & Squeak drizzled with a pesto dressing
Served with chips and salad 12.00
Don’t forget to bring your own wine!!
No corkage charged, but you are required to take your empty bottles/cans home with you
(Soft drinks are available, please do not bring them)
