Chef’s Specials Menu:
Our Chef’s Specials are served at both lunch time from 11.30 a.m. and in the evenings from 6.00 p.m.
They are always home made on the premises and freshly cooked to order.
Starters:
Meat filled cannelloni 5.00
Soup of the day with bread + butter 4.00
Main Courses:
Locally caught Rock eel, either battered or pan fried, served with chips and salad 10.00
Roast continental style pork belly, served with potatoes and vegetables 9.00
Ham and pea risottto 9.00
Seafood linguine 10.00
