The Naze Cafe & Takeaway 134 Hall Lane, Walton on the Naze, Essex. CO14 8HW Tel: 01255 679077         email: ana@thenazecafe.co.uk

©Ana Pecce 2011


Chef’s Specials

All are home made on the premises and they  

are served at both lunchtimes and evenings



Starters:

Deep fried Whitebait with garlic mayonnaise 5.50

Battered Calamari rings, served with aioli 6.00

 

Main Courses:


Continental Roast Lamb

 Served with Boulanger potatoes and vegetables of the day 16.00


Cheese & Onion frittata

 Served with hand cut chips and salad 14.00


Cottage Pie

 Served with vegetables of the day 14.00


Chicken breast fillet with a creamy pepper sauce

 Served with potatoes and vegetables of the day 15.00


Green Lasagna Bolognese

 Served with hand cut chips and salad 15.00


Cod fillet with capers and lemon butter

 Served with potatoes and vegetables of the day 16.00




Don’t forget to bring your own wine!!

No corkage charged, but you are required  to take your empty bottles/cans home with you. You must buy your soft drinks from us, so please do not bring them.


FOOD ALLERGIES AND INTOLERANCES

Please speak to our staff about the ingredients in your meal when making your order. Thank you



Theme Night Menu

Breakfasts Baguettes & Sandwiches

Served Until 2.30p.m.

(10-12 on Sundays)



Tapas Menu

Served

6.00 p.m. - 8.00 p.m.

Friday + Saturday

Chef’s Specials

Served from

11.30 a.m.-2.30 p.m.

6.00 p.m.-8.00 p.m.




Lunch  Menu

served from

11.30 a.m.