Chef’s Specials Menu:
Our Chef’s Specials are served at both lunch time from 11.30 a.m. and in the evenings from 6.00 p.m.
They are always home made on the premises and freshly cooked to order.
Starters:
Meat filled Cannelloni 5.00
Large Tiger prawns with garlic and chilli 6.00
Main Courses:
Haddock fillet with prawns, mushrooms and white wine,
Served with potatoes and peas 11.00
Beef casserole
Served with potatoes and vegetables 10.00
Spaghetti Carbonara 8.50
Cumberland sausages, with onion gravy
Served with potatoes and vegetables 9.00
Frito Misto of fish: Whitebaie, squid, prawns and white fish
Served with chips and salad 12.00
Gammon steak and egg
Served with chips and peas 9.00
