Chef’s Specials Menu:
Our Chef’s Specials are served at both lunch time from 11.30 a.m. and in the evenings from 6.00 p.m.
They are always home made on the premises and freshly cooked to order.
Snails with garlic butter 5.00
Meat filled cannelloni 5.00
Soup of the day with bread + butter 4.00
Roast pork belly, served with potatoes and vegetables 8.50
Venison and pork sausages with mash, onions and peas 9.00
Duck with red wine, mashed potatoes and vegetables 10.00
Spaghetti with squid and prawns 9.50