Chef’s Specials
Served lunchtimes and evenings
Starters:
Whitebait with tartare sauce 5.00
Gazpacho soup 5.00
Main Courses:
Mixed Grill: Pork, lamb, chicken, bacon and sausage
Served with chips, tomatoes and mushrooms 15.00
Tuna and prawn linguine 11.00
Whole Tiger prawns with garlic and chilli
Served with chips and salad 13.00
Shepherds pie
Served with potatoes and vegetables 12.00
Sirloin steak Dianne
Flattened steak with a mushroom, onion, Dijon mustard and cream sauce
Served with chips and peas 15.00
Home made meat filled Ravioli
Served with a ragu Bolognese 10.00
Don’t forget to bring your own wine!!
No corkage charged, but you are required to take your empty bottles/cans home with you
(Soft drinks are available, please do not bring them)
FOOD ALLERGIES AND INTOLERANCES
Please speak to our staff about the ingredients in your meal when making your order.
Thank you
