Chef’s Specials Menu:
Our Chef’s Specials are served at both lunch time from 11.30 a.m. and in the evenings from 6.00 p.m.
They are always home made on the premises and freshly cooked to order.
Starters:
Meat filled Ravioli 5.00
Battered squid rings with garlic mayo 5.00
Main Courses:
Pork scaloppine Milanese
Served with spaghetti with a tomato sauce 10.00
Chicken breast fillet with black pepper sauce
Served with potatoes and vegetables 10.00
Roast Pork loin
Served with potatoes and vegetables 10.00
Breaded Haddock fillet with tartare sauce
Served with chips and salad 10.00
Spaghetti with a tuna and tomato sauce 8.50
