Chef’s Specials
All are home made on the premises and they
are served at both lunchtimes and evenings
Starters:
Deep fried Whitebait with garlic mayonnaise 5.50
Battered Calamari rings, served with aioli 6.00
Main Courses:
Continental Roast Lamb
Served with Boulanger potatoes and vegetables of the day 16.00
Cheese & Onion frittata
Served with hand cut chips and salad 14.00
Cottage Pie
Served with vegetables of the day 14.00
Chicken breast fillet with a creamy pepper sauce
Served with potatoes and vegetables of the day 15.00
Green Lasagna Bolognese
Served with hand cut chips and salad 15.00
Cod fillet with capers and lemon butter
Served with potatoes and vegetables of the day 16.00
Don’t forget to bring your own wine!!
No corkage charged, but you are required to take your empty bottles/cans home with you. You must buy your soft drinks from us, so please do not bring them.
FOOD ALLERGIES AND INTOLERANCES
Please speak to our staff about the ingredients in your meal when making your order. Thank you
