Chef’s Specials Menu:
Our Chef’s Specials are served at both lunch time from 11.30 a.m. and in the evenings from 6.00 p.m.
They are always home made on the premises and freshly cooked to order.
Snails with garlic butter 5.00
Meat filled cannelloni 5.00
Pea and Asparagus soup with bread + butter 4.00
Swordfish with Provencal sauce served with potatoes and vegetables 11.00
Roast Lamb with rosemary and red wine, served with potatoes and vegetables 9.00
Tortigioni pasta with a red wine and meat ragú 8.00
½ Chicken roasted with lemon and black pepper, served with chips and salad 10.00