Starters:
Escargots à la Bourguignonne 5.00
Large shell on tiger prawns with garlic and parsley 6.50
Main Courses:
King prawn and mushroom risotto 11.00
Beef Lasagna
Served with chips and salad 10.00
Meat mixed grill: Lamb steak, chicken breast fillet, pork escalope, bacon and sausage
Served with chips, tomato and mushrooms 14.00
Cod fillet with capers and cherry tomato dressing
Served with chips and peas 12.00
Sautéed squid with garlic and chillies
On a bed of crushed potatoes with salad 10.00
Don’t forget to bring your own wine!!
No corkage charged, but you are required to take your empty bottles/cans home with you
(Soft drinks are available, please do not bring them)
