Chef’s Specials Menu:
Our Chef’s Specials are served at both lunch time from 11.30 a.m. and in the evenings from 6.00 p.m.
They are always home made on the premises and freshly cooked to order.
Starters:
Snails with garlic butter 5.00
Garlic mushrooms 4.00
Main Courses:
Mixed grill
Served with chips, mushtooms and grilled tomato 11.00
Meat pasta bake
Served with chips and salad 10.00
Calamari and fish gougons,
Served with chips and salad 11.00
