Chef’s Specials
All are home made on the premises and they
are served at both lunchtimes and evenings
Starters:
Caprese salad - Tomato, mozzarella and pesto salad 6.00
Mini Lamb kofte with tzatsiki 6.00
Main Courses:
Cod with prawns, mushrooms and white wine jus
served with potatoes and vegetables 16.00
Mixed seafood spaghetti 15.00
Sea Bass fillet with fennel seeds and cherry tomatoes
served with potatoes and vegetables 15.00
Cheese and courgette omelette
Served with chips and salad 11.00
Two ¼ lb burgers with cheese, bacon and salad
served with hand cut chips 13.00
Special festive Menu 2024
Available throughout November and December
At both lunchtime and evening
Starter
French onion soup topped with a toasted cheese, baguette bread slice (V)
Steamed mussels with cream and white wine
Tomato and mozzarella salad with pesto and aioli (V)
Main Course
Continental roast Lamb with rosemary and red wine gravy
2 Pan fried Mackerel fillets topped with capers
and cherry tomatoes
The above are served with potatoes and seasonal vegetables
Black squid ink linguine with mixed seafood, (prawns, mussels and squid), garlic, white wine and a touch of tomato sauce
Tagliatelle with porcini, mushrooms and tomato sauce (V)
Dessert
Crepe Suzette with ice cream
Home made ice cream
Apple & Caramel pudding and custard
2 Courses £22.00 - 3 Courses £28.00
Parties of 5 or more will need to pre-order and pay a £10 per person deposit at time of booking.
Don’t forget to bring your own wine!!
No corkage charged, but you are required to take your empty bottles/cans home with you. You must buy your soft drinks from us, so please do not bring them.
FOOD ALLERGIES AND INTOLERANCES
Please speak to our staff about the ingredients in your meal when making your order. Thank you
