Chef’s Specials Menu:
Our Chef’s Specials are served at both lunch time from 11.30 a.m. and in the evenings from 6.00 p.m.
They are always home made on the premises and freshly cooked to order.
Starters:
Meat filled Ravioli 5.00
Battered squid rings with garlic mayo 5.00
Snails in garlic butter 5.00
Main Courses:
Chicken breast fillet with garlic butter
Served with chips and salad 10.00
Pan fried Salmon and Cod
With a warm tomato, capers and onion salsa
Served with potatoes and vegetables 11.00
Roast Beef with Yorkshire Pudding
Served with potatoes and vegetables 10.00
Beef Lasagana
Served with chips and salad 10.00
