The Naze Cafe & Takeaway 134 Hall Lane, Walton on the Naze, Essex. CO14 8HW Tel: 01255 679077         email: ana@thenazecafe.co.uk

©Ana Pecce 2011


Chef’s Specials

All are home made on the premises and they  

are served at both lunchtimes and evenings



Starters:

Whole shell on Tiger prawns with garlic and chilli 7.50

Garlicky mushrooms 6.00

 

Main Courses:


Roast Lamb with mint sauce

 Served with potatoes and vegetables of the day 16.00


Whole shell on Tiger prawns with garlic and chilli

Served with  hand cut chips and salad 16.00


Pork scaloppine Saltimbocca

Pork loin slices topped with Parma ham and sage then cooked in white wine and butter, Served with potatoes and vegetables of the day 15.00


Linguine with Tuna, prawns and a touch of tomato sauce 14.00


Chicken breast fillet Parmigiana

coated in breadcrumbs and topped with Mozzarella & Parmesan cheese

 Served with chips and salad 16.00


Poached fish fillet surprise with a pesto vinnaigrette

 Served with potatoes and vegetables of the day 16.00


Don’t forget to bring your own wine!!

No corkage charged, but you are required  to take your empty bottles/cans home with you. You must buy your soft drinks from us, so please do not bring them.


FOOD ALLERGIES AND INTOLERANCES

Please speak to our staff about the ingredients in your meal when making your order. Thank you



Theme Night Menu

Breakfasts Baguettes & Sandwiches

Served Until 2.30p.m.

(10-12 on Sundays)



Tapas Menu

Served

6.00 p.m. - 8.00 p.m.

Friday + Saturday

Chef’s Specials

Served from

11.30 a.m.-2.30 p.m.

6.00 p.m.-8.00 p.m.




Lunch  Menu

served from

11.30 a.m.