Starters:
Calamari rings with aiolil 5.00
Fish croquettes with mayo 5.00
Main Courses:
Sirloin steak served with
Chips, mushrooms and onion rings 12.50
Cod fillet either pan fried or battered
Served with chips and peas 9.00
Spaghetti with prawns, tuna and white wine
9.50
6oz. Burger with cheese and salad
Served with chips and tomato relish 8.00
Spanglish omelette, (onion, mushrooms, peppers and peas)
Served with chips and salad 10.00
Chicken breast goujons with garlic mayo
Served with chips and salad 10.00
Don’t forget to bring your own wine!!
No corkage charged, but you are required to take your empty bottles/cans home with you
(Soft drinks are available, please do not bring them)
