Chef’s Specials
Served lunchtimes and evenings
Starters:
Meat filled ravioli with tomato sauce and parmesan 6.00
Fish croquettes, with garlic mayonnaise 5.00
Main Courses:
Beef Goulash and rice 13.00
Pan fried Haddock fillet
Topped with capers and cherry tomatoes
Served with potatoes and vegetables 12.00
Chicken breast fillet goujons with garlic mayo
served with chips + salad 12.00
Tortiglioni Bolognese 10.00
Sirloin steak with green peppercorn sauce
Served with chips and peas 17.00
Mixed seafood spaghetti 12.00
Prawns, mussels and squid in tomato sauce with a hint of chilli
Don’t forget to bring your own wine!!
No corkage charged, but you are required to take your empty bottles/cans home with you
(Soft drinks are available, please do not bring them)
FOOD ALLERGIES AND INTOLERANCES
Please speak to our staff about the ingredients in your meal when making your order.
Thank you
