Chef’s Specials Menu:
Our Chef’s Specials are served at both lunch time from 11.30 a.m. and in the evenings from 6.00 p.m.
They are always home made on the premises and freshly cooked to order.
Starters:
Spinach & Ricotta ravioli with tomato sauce and parmesan 5.00
Snails in garlic butter 5.00
Main Courses:
6oz. Burger with cheese
Served with potato wedges 7.50
Spaghetti
With meatballs in tomato sauce 9.00
Haddock fillet with a warm tomato, capers and onion salsa
Served with chips and peas 11.00
Chicken breast fillet with garlic butter
Served with chips and peas 10.00
