Chef’s Specials Menu:
Our Chef’s Specials are served at both lunch time from 11.30 a.m. and in the evenings from 6.00 p.m.
They are always home made on the premises and freshly cooked to order.
Starters:
Snails with garlic and parsley butter 5.00
Large Tiger prawns with garlic and chilli 6.00
Main Courses:
Roast pork loin, stuffed with garlic and herbs
Served with potatoes and vegetables 10.00
Three cheese gnocchi
Potato gnocchi with mozzarella, gorgonzola and parmesan cheeses 8.50
Chorizo burger with salad
Served with chips and garlic mayonnaise 8.00
Seafood spaghetti
Prawns, mussels, clams and squid with a tomato sauce 9.50
2 Sea Bass fillets with fennel seeds
Served on a bed of crushed potatoes, plus a side salad 12.00
