Starters:
Escargots à la Bourguignonne 5.00
Calamari with garlic mayonnaise 5.00
Main Courses:
Pan fried Mackerel fillet, with fennel and garlic
Served with potatoes and vegetables of the day 12.00
Pork steak with a Dijon mustard sauce,
Served with potatoes and vegetables 10.00
Chicken breast fillet Milanese
Served with chips and salad 12.00
Pan fried Cod fillet
on a bed of broccoli and cheese Tagliatelle 12.00
Zucchini Fritatta
Served with chips and salad 10.00
Don’t forget to bring your own wine!!
No corkage charged, but you are required to take your empty bottles/cans home with you
(Soft drinks are available, please do not bring them)
Food Allergies and Intolerances: Before you order your food and drinks please speak to us if want to know about our ingredients
