Chef’s Specials Menu:
Our Chef’s Specials are served at both lunch time from 11.30 a.m. and in the evenings from 6.00 p.m.
They are always home made on the premises and freshly cooked to order.
Meat filled cannelloni 5.00
Snails with garlic butter 5.00
Haddock with fennel, lemon and white wine, served with potatoes and peas 9.50
Meat pasta bake served with chips and salad 10.00
Mixed Grill, Lamb,pork and gammon steaks, chicken breast fillet, mushrooms, tomato and chips 11.00
Chicken cooked in sherry, served with potatoes and vegetables 10.00
Spaghetti with seafood 9.50
Prawn salad with marie rose sauce 9.00
Moussaka served with chips and salad 10.00
Roast pork with garlic and herbs, served with potatoes and vegetables 9.00