Chef’s Specials
All are home made on the premises and they
are served at both lunchtimes and evenings
Starters:
Whole shell on Tiger prawns with garlic and chilli 7.50
Garlicky mushrooms 6.00
Main Courses:
Roast Lamb with mint sauce
Served with potatoes and vegetables of the day 16.00
Whole shell on Tiger prawns with garlic and chilli
Served with hand cut chips and salad 16.00
Pork scaloppine Saltimbocca
Pork loin slices topped with Parma ham and sage then cooked in white wine and butter, Served with potatoes and vegetables of the day 15.00
Linguine with Tuna, prawns and a touch of tomato sauce 14.00
Chicken breast fillet Parmigiana
coated in breadcrumbs and topped with Mozzarella & Parmesan cheese
Served with chips and salad 16.00
Poached fish fillet surprise with a pesto vinnaigrette
Served with potatoes and vegetables of the day 16.00
Don’t forget to bring your own wine!!
No corkage charged, but you are required to take your empty bottles/cans home with you. You must buy your soft drinks from us, so please do not bring them.
FOOD ALLERGIES AND INTOLERANCES
Please speak to our staff about the ingredients in your meal when making your order. Thank you
