The Naze Cafe & Takeaway 134 Hall Lane, Walton on the Naze, Essex. CO14 8HW Tel: 01255 679077         email: ana@thenazecafe.co.uk
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©Ana Pecce 2011

Chef’s Specials Menu:

Our Chef’s Specials are served at both lunch time from 11.30 a.m. and in the evenings from 6.00 p.m.

They are always home made on the premises and freshly cooked to order.

Starters:

Whitebait  with lemon and salad garnish 4.50

Garlic mushrooms 4.00


Main Courses:


Grilled sardines with spicy tomato sauce,

Served with chips and salad 10.00

Pan fried salmon fillet on a bed of tagliatelle,  

With prawns, mushrooms and white wine 12.00

Roast pork loin with garlic and herbs,

Served with potatoes and vegetables 11.00

Calves, liver with onions,  butter and sage,

Served with potatoes and vegetables 12.00

Chicken breast fillet with topped with mushrooms and garlic butter, served with chips and salad 11.00

Lincolnshire sausages with onions,

Mashed potatoes, peas and gravy 9.00




Theme Night Menu

Breakfast Menu

Served Until 2.30p.m.

(10-12 on Sundays)


Tapas Menu

Served

11.30 a.m. - 2.30 p.m. Saturday

6.00 p.m. - 8.00 p.m.

Friday + Saturday

Chef’s Specials

Served from

11.30 a.m.-2.30 p.m.

6.00 p.m.-8.00 p.m.




Daytime  Menu

served from

11.30 a.m.