The Naze Cafe & Takeaway 134 Hall Lane, Walton on the Naze, Essex. CO14 8HW Tel: 01255 679077         email: ana@thenazecafe.co.uk
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©Ana Pecce 2011

Chef’s Specials Menu:

Our Chef’s Specials are served at both lunch time from 11.30 a.m. and in the evenings from 6.00 p.m.

They are always home made on the premises and freshly cooked to order.

Starters:


Snails   with garlic butter 5.00

Crispy Whitebait with tartare sauce 4.50


Main Courses:


Grilled large shell on prawns

With an olive oil, garlic and parsley dressing, chips and salad 11.00


Spinach & ricotta tortelloni,

With a creamy ham and tomato sauce 9.00


Chicken breast fillet with black pepper sauce

Served with chips and peas 10.00


Cod with almonds and lemon butter

Served with potatoes and peas 10.00


Penne pasta with arrabiata sauce,

(Tomato, capers, garlic and chilli) 8.00

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Theme Night Menu

Breakfast Menu

Served Until 2.30p.m.

(10-12 on Sundays)


Tapas Menu

Served

11.30 a.m. - 2.30 p.m. Saturday

6.00 p.m. - 8.00 p.m.

Friday + Saturday

Chef’s Specials

Served from

11.30 a.m.-2.30 p.m.

6.00 p.m.-8.00 p.m.




Daytime  Menu

served from

11.30 a.m.