Chef’s Specials Menu:
Our Chef’s Specials are served at both lunch time from 11.30 a.m. and in the evenings from 6.00 p.m.
They are always home made on the premises and freshly cooked to order.
Starters:
Fish croquettes, with garlic mayonnaise 5.00
Snails with garlic butter 5.00
Main Courses:
Beef Lasagna,
Served with chips and salad 10.00
Roast Lamb,
Served with potatoes and vegetables 11.00
Duo of fish, (Cod & Salmon), with lemon & parsley butter,
Served with chips and salad or potatoes and vegetables 10.00
3 Sausages & onions,
Mashed potatoes, peas and gravy 8.00
Steak pie,
Potatoes and vegetables 10.00
Pork escalope Milanese,
Served with spaghetti in tomato sauce 10.00
