Chef’s Specials Menu:
Our Chef’s Specials are served at both lunch time from 11.30 a.m. and in the evenings from 6.00 p.m.
They are always home made on the premises and freshly cooked to order.
Starters:
Whitebait with tartare sauce 5.00
Meat or vegetarian cannelloni 5.00
Main Courses:
Grilled sardines with spicy sauce
Served with chips and salad 9.00
Pea & pancetta risotto 9.00
Pork chop with mushroom sauce
Served with potatoes and vegetables 10.00
Chicken breast goujons with garlic mayo
Served with chips and salad 10.00
Seafood pasta shells
Containing clams, mussels, squid & prawns in tomato sauce 10.00
Beef Lasagna
Served with garlic bread and salad 10.00
