Chef’s Specials Menu:
Our Chef’s Specials are served at both lunch time from 11.30 a.m. and in the evenings from 6.00 p.m.
They are always home made on the premises and freshly cooked to order.
Starters:
Snails with garlic butter 5.00
Battered squid rings with garlic mayonnaise 5.00
Main Courses:
1/2 Roast chicken,
Served with potatoes and vegetables 10.00
Meat Lasagna
Served with chips and salad 10.00
Pork chops with sage & butter,
Served potatoes and vegetables 10.00
Hake fillet a l’armoricaine,
Served with potatoes and vegetables 11.00
Chicken or Whitefish goujons with tartare sauce,
Served with chips and salad 10.00
Fresh tagliatelle with a red wine meat ragu 8.50
