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The Naze Cafe & Takeaway 134 Hall Lane, Walton on the Naze, Essex. CO14 8HW Tel: 01255 679077         email: ana@thenazecafe.co.uk

©Ana Pecce 2011

Chef’s Specials

These are served at both lunchtimes and evenings


Starters:

Escargot Bourguignonne

Snails in garlic butter with bread 7.50

Whole shell on Tiger prawns   with garlic and chilli 7.50


Main Courses:

Mixed seafood spaghetti

Mussels, prawns and squid in a tomato sauce 14.00


Pan fried Cod with prawns, mushrooms and white wine

Served with potatoes and vegetables 16.00


Moussaka or Lasagna

Served with chips and salad 13.00


Scaloppine Pizzaiola, pork slices with a tomato sauce with garlic and black olives

Served with potatoes and vegetables 14.00


Cheese and chorizo omelette

Served with chips and peas 10.00


Desserts all home made  6.00

Please see our desserts menu for what’s on today


Don’t forget to bring your own wine!!

No corkage charged, but you are required  to take your empty bottles/cans home with you. You must buy your soft drinks from us, so please do not bring them.


FOOD ALLERGIES AND INTOLERANCES

Please speak to our staff about the ingredients in your meal when making your order. Thank you



Theme Night Menu

Breakfasts Baguettes & Sandwiches

Served Until 2.30p.m.

(10-12 on Sundays)



Tapas Menu

Served

6.00 p.m. - 8.00 p.m.

Friday + Saturday

Chef’s Specials

Served from

11.30 a.m.-2.30 p.m.

6.00 p.m.-8.00 p.m.




Lunch  Menu

served from

11.30 a.m.