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The Naze Cafe & Takeaway 134 Hall Lane, Walton on the Naze, Essex. CO14 8HW Tel: 01255 679077         email: ana@thenazecafe.co.uk

©Ana Pecce 2011

Chef’s Specials

All are home made on the premises and they  

are served at both lunchtimes and evenings

Starters:

Caprese salad - Tomato, mozzarella and pesto salad 6.00

Mini Lamb kofte with tzatsiki 6.00


Main Courses:


Cod with prawns, mushrooms and white wine jus

served with potatoes and vegetables 16.00

Mixed seafood spaghetti 15.00

Sea Bass  fillet with fennel seeds and cherry tomatoes

served with potatoes and vegetables 15.00

Cheese and courgette omelette

Served with chips and  salad 11.00

Two ¼ lb burgers with cheese, bacon and salad

served with hand cut chips 13.00


Special festive Menu 2024

Available throughout November and December

At both lunchtime and evening

Starter

French onion soup topped with a toasted cheese, baguette bread slice (V)

 Steamed mussels with cream and white wine

Tomato and mozzarella salad with pesto and aioli (V)

Main Course

Continental roast Lamb with rosemary and red wine gravy

2 Pan fried Mackerel fillets topped with capers

and cherry tomatoes

The above are served with potatoes and seasonal vegetables

Black squid ink linguine with mixed seafood, (prawns, mussels and squid), garlic, white wine and a touch of tomato sauce

Tagliatelle with porcini, mushrooms and tomato sauce (V)

Dessert

Crepe Suzette with ice cream

Home made ice cream

Apple & Caramel pudding and custard

2 Courses £22.00 - 3 Courses £28.00

Parties of 5 or more will need to pre-order and pay a £10 per person deposit at time of booking.

Don’t forget to bring your own wine!!

No corkage charged, but you are required  to take your empty bottles/cans home with you. You must buy your soft drinks from us, so please do not bring them.

FOOD ALLERGIES AND INTOLERANCES

Please speak to our staff about the ingredients in your meal when making your order. Thank you



Theme Night Menu

Breakfasts Baguettes & Sandwiches

Served Until 2.30p.m.

(10-12 on Sundays)



Tapas Menu

Served

6.00 p.m. - 8.00 p.m.

Friday + Saturday

Chef’s Specials

Served from

11.30 a.m.-2.30 p.m.

6.00 p.m.-8.00 p.m.




Lunch  Menu

served from

11.30 a.m.