Chef’s Specials Menu:
Our Chef’s Specials are served at both lunch time from 11.30 a.m. and in the evenings from 6.00 p.m.
They are always home made on the premises and freshly cooked to order.
Starters:
Whitebait with lemon and salad garnish 4.50
Garlic mushrooms 4.00
Main Courses:
Grilled sardines with spicy tomato sauce,
Served with chips and salad 10.00
Pan fried salmon fillet on a bed of tagliatelle,
With prawns, mushrooms and white wine 12.00
Roast pork loin with garlic and herbs,
Served with potatoes and vegetables 11.00
Calves, liver with onions, butter and sage,
Served with potatoes and vegetables 12.00
Chicken breast fillet with topped with mushrooms and garlic butter, served with chips and salad 11.00
Lincolnshire sausages with onions,
Mashed potatoes, peas and gravy 9.00
