Starters:
Escargots à la Bourguignonne 5.00
Calamari with garlic mayonnaise 5.00
Main Courses:
Roast Cod loin with salsa verde
Served with potatoes and vegetables of the day 12.00
Chicken breast fillet Milanese
Served with chips and salad 12.00
Penne pasta with Bolognese sauce 8.50
Sirloin steak with a Pizzaiola sauce
Served with chips and peas 14.00
Don’t forget to bring your own wine!!
No corkage charged, but you are required to take your empty bottles/cans home with you
(Soft drinks are available, please do not bring them)
Food Allergies and Intolerances: Before you order your food and drinks please speak to us if want to know about our ingredients
