Chef’s Specials Menu:
Our Chef’s Specials are served at both lunch time from 11.30 a.m. and in the evenings from 6.00 p.m.
They are always home made on the premises and freshly cooked to order.
Starters:
Grilled whole sardines 5.00
Snails in garlic butter 5.00
Main Courses:
Chicken breast Milanese
Served with spaghetti or chips 10.00
Grilled Tuna and Cod
On a bed of creamed broccoli served with potatoes 12.00
Roast Beef with Yorkshire Pudding
Served with potatoes and vegetables 10.00
6oz Home made beefburger with cheese and bacon
Served with chips and tomato relish 8.00
Spaghetti amatriciana 8.00
Meat filled ravioli
With a Bolognese sauce 9.00
