Chef’s Specials Menu:
Our Chef’s Specials are served at both lunch time from 11.30 a.m. and in the evenings from 6.00 p.m.
They are always home made on the premises and freshly cooked to order.
Starters:
Grilled whole sardines 5.00
Snails in garlic butter 5.00
Main Courses:
Chicken breast fillet Parmigiana
Served with potatoes and vegetables of the day 10.00
Moussaka
Served with chips and salad 10.00
Pan fried Cod fillet with almonds and lemon butter
Served with potatoes and vegetables 11.00
Beef lasagna
Served with chips and salad 10.00
Spaghetti Carbonara 8.50
